HOLIDAYS AROUND ALICANTE AND ELCHE BLOG

This is a little help for my friends from abroad who are interested in getting to know about Elche, Alicante and surroundings, in Southeast Spain.

Saturday, 1 February 2020

HUERTO GOURMET: FINGERLIME AND OTHERS EXOTIC CITRUS CULTIVATED IN ELCHE

Water melon with finger lime or citrus caviar Calamodin trees Elche is famous for its palm trees. And in their fields also grow ea...

Saturday, 2 November 2019

EL TENDRE OLIVE OIL MILL: AN EXTRA VIRGIN EXPERIENCE SINCE 1839

In spite of it´s very easy to buy anything in many ways, to do it in the place where it´s produced is always engaging. And more if we spea...

Tuesday, 6 November 2018

“ALMOJÁBANAS”: A CRULLER WITH CENTURIES OF HISTORY.

The “almojábana” is a cake or pastry, a kind of cruller, traditional in the gastronomy of Elche and the South of Alicante province, and als...

Sunday, 11 February 2018

¿ARROZ OR PAELLA ? THE BEST TRADITIONAL SPANISH GASTRONOMY.

In Alicante province, gastronomy is a matter of great importance, and rice is one of the main basis. In many places is called Paella, but...

Wednesday, 20 December 2017

CARMEN DEL CAMPILLO: A HIDDEN MOORISH TEA HOUSE.

Carmen del Campillo is a charming and unusual tea house, located about 15 kms from Elche, between Crevillente and A...

View web version

About Me

Carlos Avila Alexandre

View my complete profile

Powered by Blogger.